How to make Chotpoti? Details recipe

Chotpoti, a beloved Bangladeshi street food, is a delightful medley of flavors and textures that tantalize the taste buds. This iconic dish features a base of puffed rice (Muri) combined with a rich and spicy filling made from boiled yellow peas, sautéed onions, tomatoes, and a blend of aromatic spices. Topped with an array of colorful ingredients such as boiled potatoes, chopped eggs, cucumber, red onions, green chilies, and fresh coriander leaves, Chotpoti is a celebration of diverse tastes.

The dish is brought to life with a drizzle of tangy tamarind sauce and a final flourish of crispy thin sev. Join us on a culinary journey as we delve into the details of crafting this sensational Chotpoti, a quintessential street food experience that captures the essence of Bangladeshi cuisine.

Chotpoti Ingredients:

For the Filling:

• 1 cup dried yellow peas (soaked overnight)
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon roasted cumin powder
• 1 teaspoon red chili powder
• Salt to taste

For Tamarind Sauce:

• Tamarind pulp (soaked in warm water)
• Jaggery or sugar to taste
• Salt to taste

Other Ingredients:

• Puffed rice (Muri)
• Boiled potatoes, chopped
• Chopped boiled eggs
• Chopped cucumber
• Chopped red onion
• Chopped green chilies
• Chopped coriander leaves
• Thin sev (fried gram flour noodles)

Chotpoti Making Instructions:

1. Boil Dried Peas:
   • Cook soaked dried yellow peas in a pressure cooker until soft. Drain any excess water.
2. Prepare Filling:
   • Heat oil in a pan, sauté chopped onions until golden brown.
   • Add ginger-garlic paste, tomatoes, cumin powder, red chili powder, and salt. Cook until the tomatoes are soft.
   • Add boiled peas and mix well. Cook for a few more minutes.
3. Make Tamarind Sauce:
   • Mix tamarind pulp, jaggery or sugar, and salt. Adjust the sweetness and tanginess according to your taste.
4. Assemble:
   • In a bowl, combine puffed rice, boiled potatoes, chopped eggs, cucumber, red onion, green chilies, and coriander leaves.
   • Add the prepared filling and drizzle with tamarind sauce.
5. Garnish:
   • Top with thin sev for crunchiness.
6. Serve:
   • Mix everything well and serve immediately for the best texture and flavor.

Conclusion

Enjoy this delightful Chotpoti, a flavorful and tangy street food that captures the essence of Bangladeshi cuisine! Adjust spice levels and ingredients according to your preferences.