Homemade garam masala powder recipe

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Garam masala powder recipe is a blend of ground spices commonly used in Indian cuisine, and making it at home allows you to customize the flavors to your liking. Here’s a basic recipe for homemade garam masala powder:

  • 1/2 cup whole coriander seeds
  • 1/4 cup cumin seeds
  • 1/4 cup cardamom pods
  • 3 tablespoons whole black peppercorns
  • 2 tablespoons whole cloves
  • 2 tablespoons fennel seeds
  • 1 cinnamon stick, broken into pieces
  • 1 nutmeg, grated (or 2 teaspoons ground nutmeg)
  • 2-3 dried bay leaves
garam masala powder
  1. Dry Roasting (Optional):
    • If you prefer, you can dry roast the whole spices in a pan over medium heat until they become aromatic. Be cautious not to burn them; stir continuously.
    • Roasting enhances the flavors, but it’s optional.
  2. Grinding:
    • Allow the roasted spices to cool completely.
    • In a spice grinder or coffee grinder, combine all the spices, including the roasted ones if applicable.
    • Grind the spices to a fine powder. You may need to grind in batches to ensure an even texture.
  3. Sifting (Optional):
    • If you want an extra-fine garam masala, you can sift the ground mixture through a fine sieve to remove any larger particles.
  4. Adding Nutmeg:
    • If you’re using whole nutmeg, grate it finely using a nutmeg grater.
    • If you have ground nutmeg, add it to the ground spice mixture.
  5. Storage:
    • Store your homemade garam masala powder in an airtight container in a cool, dark place. This helps preserve its freshness and flavor.
  • Garam masala is a versatile spice blend, so feel free to adjust the quantities of individual spices based on your taste preferences.
  • You can also add other spices like dried ginger, mace, or star anise for additional complexity.

Now you have a flavorful homemade garam masala powder recipe ready to enhance the taste of your favorite Indian dishes!

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