Homemade garam masala powder recipe

Garam masala powder recipe is a blend of ground spices commonly used in Indian cuisine, and making it at home allows you to customize the flavors to your liking. Here’s a basic recipe for homemade garam masala powder:

Garam Masala Powder Recipe Ingredients:

• 1/2 cup whole coriander seeds
• 1/4 cup cumin seeds
• 1/4 cup cardamom pods
• 3 tablespoons whole black peppercorns
• 2 tablespoons whole cloves
• 2 tablespoons fennel seeds
• 1 cinnamon stick, broken into pieces
• 1 nutmeg, grated (or 2 teaspoons ground nutmeg)
• 2-3 dried bay leaves

Instructions:

1. Dry Roasting (Optional):
   • If you prefer, you can dry roast the whole spices in a pan over medium heat until they become aromatic. Be cautious not to burn them; stir continuously.
   • Roasting enhances the flavors, but it’s optional.
2. Grinding:
   • Allow the roasted spices to cool completely.
   • In a spice grinder or coffee grinder, combine all the spices, including the roasted ones if applicable.
   • Grind the spices to a fine powder. You may need to grind in batches to ensure an even texture.
3. Sifting (Optional):
   • If you want an extra-fine garam masala, you can sift the ground mixture through a fine sieve to remove any larger particles.
4. Adding Nutmeg:
   • If you’re using whole nutmeg, grate it finely using a nutmeg grater.
   • If you have ground nutmeg, add it to the ground spice mixture.
5. Storage:
   • Store your homemade garam masala powder in an airtight container in a cool, dark place. This helps preserve its freshness and flavor.

Notes:

• Garam masala is a versatile spice blend, so feel free to adjust the quantities of individual spices based on your taste preferences.
• You can also add other spices like dried ginger, mace, or star anise for additional complexity.

Now you have a flavorful homemade garam masala powder recipe ready to enhance the taste of your favorite Indian dishes!