Easy French Dressing Recipe

French dressing is a classic salad dressing that is known for its tangy and slightly sweet flavor. It’s a versatile dressing that can be used on a variety of salads and dishes, and is easy to make at home with just a few simple ingredients. In this recipe, we’ll be using a combination of red wine vinegar, Dijon mustard, garlic, oregano, basil, salt, pepper, and honey to create a delicious and flavorful French dressing. This recipe is quick and easy to make, and can be stored in the refrigerator for up to 2 weeks, making it a great option for meal prep.

Here is a simple recipe for French dressing:

Ingredients:

• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon honey

Instructions:

1. In a small bowl, whisk together the red wine vinegar, Dijon mustard, garlic, oregano, basil, salt, pepper, and honey until well combined.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Continue whisking until the dressing is smooth and well combined.
4. Taste the dressing and adjust the seasoning to your preference.
5. Store the dressing in a covered container in the refrigerator for up to 2 weeks.

Enjoy your homemade French dressing!