Experience the bold and tantalizing flavors of Chinese cuisine with our delightful Kung Pao Chicken recipe. Bursting with a harmonious blend of tender chicken, crunchy peanuts, vibrant bell peppers, and a medley of aromatic spices, this classic dish will transport your taste buds to the vibrant streets of China. Each bite offers a perfect balance of savory, spicy, and slightly sweet flavors that will leave you craving for more. Whether you’re a fan of Chinese cuisine or looking to impress your guests with an authentic and easy-to-make dish, our Kung Pao Chicken recipe is sure to satisfy your culinary cravings. Get ready to embark on a culinary adventure and elevate your home-cooked meals to new heights!
Ingredients:
2 boneless, skinless chicken breasts, cut into small cubes
1/2 cup unsalted peanuts
1 red bell pepper, cut into small pieces
1 green bell pepper, cut into small pieces
1/2 cup diced onion
2 cloves garlic, minced
1/2-inch piece of fresh ginger, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes (adjust to taste)
Salt and pepper to taste
Sliced green onions for garnish
Instructions:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, cornstarch, sugar, crushed red pepper flakes, salt, and pepper. Set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken cubes and stir-fry until they are cooked through and lightly browned. Remove the chicken from the wok and set aside.
In the same wok, add the peanuts and stir-fry for about 1-2 minutes until they are slightly toasted. Remove the peanuts from the wok and set aside.
Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant.
Add the diced onion and bell peppers to the wok and stir-fry for about 2-3 minutes until they are slightly tender.
Return the cooked chicken to the wok and pour the sauce mixture over the ingredients. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Add the toasted peanuts to the wok and toss everything together for an additional minute.
Remove from heat and garnish with sliced green onions.
Serve the Kung Pao Chicken hot with steamed rice or noodles.
Enjoy your homemade Kung Pao Chicken!