Easy homemade fruit cake recipe

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Cakes are always bought and eaten from the store, but if you want, you can also make delicious fruit cakes at home. Easy homemade fruit cake recipe for you all. Check out the recipe.


2 eggs,

1 cup of flour,

2 tablespoons of white oil,

1/2 teaspoon of vanilla essence,

1/2 cup of sugar,

1 cup of dry fruits such as cherries, cashews, raisins, pistachios, and almonds and marmalade,

1/2 cup of baking powder – Spoon, baking soda in quantity.

Easy homemade fruit cake recipe


First, heat half a cup of water and soak the dry fruits for an hour. In another bowl, mix flour, baking soda, baking powder, and salt well and sieve it.

Now take the white part of two eggs in another bowl and mix it. If you don’t have a blender at home, beat it well with a cutting spoon until it becomes foamy. Then mix the sugar and slowly mix the white oil, vanilla essence, and egg yolk with the egg foam and whisk well again.

Then mix with dry fruits soaked in that mixture. Once combined, gently fold in the sifted flour mixture one more time, making sure there are no lumps. Brush a cake mold with butter or oil, and line it with baking paper.

Then pour the mixture. Now put the pot in the microwave and bake for 4 minutes. If you don’t have a microwave, this cake can also be made in the oven. After 4 minutes check with a toothpick to see if the cake is done.

If the toothpick comes out clean, let the cake cool and cut it into slices. It is best to refrigerate the cake for an hour. It will be convenient to cut. The easy homemade fruit cake recipe is ready to eat.

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