Chicken Tikka Masala is a popular and flavorful Indian dish that is loved all around the world. This dish consists of tender chunks of marinated chicken that are grilled or baked and then cooked in a creamy tomato-based sauce, seasoned with aromatic spices. It is typically served with steamed rice or naan bread, making it a hearty and satisfying meal. This recipe is a classic version of Chicken Tikka Masala that can be made easily at home and is sure to impress your family and friends with its rich and complex flavors.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1/2 cup tomato puree
- 1 cup heavy cream
- 2 tablespoons chopped fresh cilantro leaves
Directions:
- In a large bowl, whisk together the yogurt, lemon juice, ginger, garlic, cumin, paprika, turmeric, cayenne pepper, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil and place the chicken on the sheet. Bake for 20-25 minutes, or until cooked through.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the tomato puree and cook for an additional 2-3 minutes.
- Add the cooked chicken to the skillet and stir to combine with the onion and tomato mixture. Pour in the heavy cream and bring to a simmer.
- Cook for 10-15 minutes, or until the sauce has thickened and the chicken is coated in the sauce. Stir in the chopped cilantro and serve hot with steamed rice or naan bread.
Enjoy your delicious Chicken Tikka Masala!