Honey garlic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a sweet and savory sauce made with honey, soy sauce, brown sugar, garlic, and ginger. It is baked in the oven until the chicken is cooked through and the sauce is thickened.
This recipe is very versatile and can be easily customized to your own taste. For example, you can use bone-in, skin-on chicken breasts for this recipe, but they will take longer to cook. You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
Honey garlic chicken is a great dish to serve with rice, noodles, or quinoa. It is also a good option for lunchboxes or potlucks. So next time you are looking for a delicious and easy-to-make dish, try honey garlic chicken!
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 cup honey
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon black pepper
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, whisk together the olive oil, honey, soy sauce, brown sugar, garlic, ginger, and black pepper.
Add the chicken breasts to the bowl and toss to coat.
Place the chicken breasts in a single layer in a baking dish.
Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is thickened.
Serve immediately.
Tips:
You can use bone-in, skin-on chicken breasts for this recipe, but they will take longer to cook.
If you don’t have brown sugar, you can use granulated sugar.
You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
Serve the honey garlic chicken with rice, noodles, or quinoa.