Avocado toast with egg is a simple yet delicious breakfast recipe that has become a popular and trendy meal in recent years. The dish features creamy mashed avocado spread over toasted bread and topped with a perfectly cooked egg. This recipe is not only healthy and nutritious, but it’s also easy to make and can be customized to your liking. The avocado provides healthy fats and fiber, while the egg provides protein and vitamins. You can enjoy this breakfast as is or add additional toppings such as sliced tomatoes, bacon, or smoked salmon for extra flavor and nutrition. Avocado toast with egg dish is perfect for those who are on the go or who want a quick and satisfying breakfast that will keep them energized throughout the day.
Ingredients:
2 slices of bread
1 ripe avocado
2 eggs
Salt and pepper, to taste
Red pepper flakes (optional)
Directions:
Toast the bread to your desired level of crispiness.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until it reaches your desired consistency.
In a separate pan, fry the eggs to your liking (sunny side up, over easy, etc.).
Once the bread is toasted, spread the mashed avocado on top of each slice.
Place a fried egg on top of each slice of avocado toast.
Season the eggs with salt and pepper to taste, and sprinkle with red pepper flakes (if desired).
Enjoy your delicious and nutritious avocado toast with egg! You can also add additional toppings such as sliced tomatoes, feta cheese, or smoked salmon to make it even more flavorful.