Spaghetti with garlic and olive oil is a classic Italian dish that is both simple and delicious. It’s a quick and easy meal that you can make with just a few ingredients, and it’s perfect for a busy weeknight dinner. The recipe features al dente spaghetti tossed in a flavorful mixture of extra-virgin olive oil, garlic, and red pepper flakes (optional). This dish is not only easy to make, but it’s also satisfying and flavorful. You can garnish the spaghetti with fresh parsley for an extra pop of flavor and color. Enjoy this classic Italian dish Spaghetti with garlic and olive oil any time of the year, and feel free to customize it to your liking by adding your favorite vegetables or protein.
Ingredients:
8 ounces spaghetti
4 cloves garlic, minced
1/4 cup extra-virgin olive oil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Directions:
Cook spaghetti in a large pot of salted boiling water until al dente, according to package instructions.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and golden.
Drain the spaghetti and add it to the skillet with the garlic and oil. Toss to coat the spaghetti with the garlic and oil mixture. Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley (if desired).
Enjoy your delicious and simple spaghetti with garlic and olive oil!