Here is a recipe for cooking hilsa fish. This is a brand-new recipe. This is the lemon hilsa recipe. Then check out the lemon hilsa cooking recipe.
Ingredients:
Hilsa fish 6 pieces
Cardamom Lemon- 1
Lemon leaves – 2
Onion batter- 2 tbsp
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Chilli powder- 1 tsp
Chilli- 4/5
Oil- 3 tbsp
Sugar- 1/2 tsp
Salt – to taste
Method:
Mix 2 tablespoons of lemon juice with fish pieces and leave for 15 minutes.
Now knead with batter and powdered spices for another 15 minutes.
Heat oil in a pan and fry the chopped onions until light brown and add the fish.
Cover and cook for 5 minutes with little water.
Now flip the fish over and cook for another 5 minutes with lemon leaves, green chillies and sugar.
Turn off the stove and serve with lemon juice.