Homemade Baby Cerelac, for 1-3 year olds

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Here is a baby food recipe for you. This is the recipe for Baby Cerelac. You can make this and feed it to a 1-3-year-old child. Check out the recipe for making Baby Cerelac.


Bute dal 1/4 cup

Chickpeas 1/4 cup

Dabli (chhotpati dal) 1/4 cup

Peas 1/4 cup

boiled rice,

Normal Rice

Mascalai dal,

khesari dal,

Mung bean


Teak seeds

Chinese almonds

cashew nuts


First take the boot dal, gram dal, dal, pea dal in a bowl and wash them well in water and soak them for 4 hours.

In another bowl, wash Polao rice, normal rice, maskalai dal, khesari dal, mung dal, mung dal, sago dal and china nut, cashew nut well.

After soaking the ingredients of No. 1 for 4 hours, drain all the ingredients and spread them in a container and dry them in the sun. As long as the water does not dry up completely.

When completely dry, take all the ingredients in a frying pan and fry them lightly. Reduce the heat of the oven and fry it.

After frying for 8-10 minutes, the ingredients will turn brown, after that remove the ingredients.

When the ingredients are cool, blend well in a blender.

Blended powder can be stored in an air tight box. This mixture can be stored in the refrigerator for up to 1 month.

Now see how to cook cerelak –

Take one and a half cups of water in a bowl. Boil it well and take 3 tablespoons of cerelac.

Mix well by shaking. As if there is no whole group.

Now add 1/2 tablespoon of Tal Mishri to it.

When the mixture thickens, add 1/4 cup milk.

Now add 1/2 tsp ghee. Now when it is thick enough, pour it in a bowl.

Cerelak is made in diameter.

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