There is no match for semolina in making desserts. Halwa made of semolina is eaten. But have you eaten cham cham made of semolina? But don’t delay and make delicious semolina cham cham quickly. Check out the whole process of making cham cham with semolina.
Ingredients:
1/2 cup of semolina
Liquid condensed milk-1 cup
Sugar-1 tablespoon
Ghee-1 tablespoon
Egg-1
Oil – as much as needed
For the syrup:
Sugar-1 cup
Water – 2 cups
Cinnamon – 2 t
How to make Mawa:
Powdered milk – 2 tablespoons of ghee – 1 tablespoon of sugar – 1 teaspoon Keep stirring in the oven until it becomes a little lumpy and roll it into a sweet.
Method:
Put milk in a pot.
Milk should be made soft with sugar, ghee, semolina.
When it is cold, add the beaten egg little by little and mix the semolina well.
After that Mayan should be given chamcham safe with a little ghee/oil in hand.
Deep fry in oil on low heat in a deep pan.
After roasting, soak in hot syrup for 30 minutes.
After that, remove from the syrup and serve.