A special and unique dish Stuffed Acorn Squash

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Looking for a unique and flavorful dish that’s perfect for a special occasion or a cozy family dinner? Try this recipe for stuffed acorn squash! Tender and sweet acorn squash halves are filled with a savory mixture of ground turkey, quinoa, dried cranberries, pecans, and parmesan cheese, making for a delicious and satisfying meal that’s sure to impress.

With a hint of thyme and sage, this dish is full of warm and comforting flavors that are perfect for a chilly evening. So, let’s get started and learn how to make this special and flavorful stuffed acorn squash recipe!

Here’s a recipe for a special and unique dish called “Stuffed Acorn Squash”:


  • 2 acorn squash, cut in half and seeds removed
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked quinoa
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup grated parmesan cheese


  1. Preheat oven to 375°F.
  2. Place the acorn squash halves, cut side down, on a baking sheet and bake for 30 minutes.
  3. Meanwhile, in a large skillet, cook the ground turkey, onion, and garlic over medium heat until the turkey is no longer pink.
  4. Add thyme, sage, salt, and black pepper to the skillet and stir to combine.
  5. Stir in the cooked quinoa, dried cranberries, chopped pecans, and grated parmesan cheese.
  6. Remove the squash from the oven and turn them over, so the cut side is facing up.
  7. Spoon the turkey mixture into the center of each squash half, filling them to the top.
  8. Cover the baking sheet with foil and bake for an additional 30-35 minutes, or until the squash is tender and the filling is heated through.
  9. Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious and special stuffed acorn squash!

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