5 delicious steak recipes in a pan

Steak is a delicious and popular dish that can be cooked in a variety of ways, including grilling, broiling, and pan-frying. Pan-frying a steak is a simple and convenient method that can be done on the stovetop with a few basic ingredients. Whether you prefer a juicy rib eye or a tender filet mignon, there are numerous steak recipes that you can try in a pan to create a flavorful and satisfying meal. From classic seasoning blends to unique marinades, there are endless possibilities for cooking steak in a pan to suit your tastes and preferences. In this article, we will explore some mouth-watering steak recipes in pan that impress your friends and family.

Moon Special Steak

Ingredients:

Run meat thinly sliced 1 kg,

Tomato sauce 1 teaspoon,

Steak sauce 1 tsp.

Chili sauce 1 teaspoon,

sugar 1 teaspoon,

1 teaspoon of pepper powder,

oil 3 spoons,

½ teaspoon of ginger/garlic/onion/cumin paste,

1 teaspoon of soy sauce,

2 large onion rings,

Half a teaspoon of salt.

Method of preparation:

First, chop the meat into thin slices. Then mix all the ingredients and keep them for 2-3 hours. Then heat the oil in the pan and let the meat cook.

When the meat is cooked, fry it with onion rings and take it down. Moon Special Steak.

Barbecue steak

Ingredients:

1 kg of meat slices,

2 teaspoons of barbecue sauce,

Tomato sauce 1 teaspoon,

Chili sauce 1 teaspoon,

Sauce 1 teaspoon,

Pepper powder 1 tsp.

Do not add salt.

Because we used a lot of sauce.

Every sauce contains salt.

steak recipes in pan

Method of preparation:

First, the piece of meat should be pressed into a round shape. All the water in the meat should be removed with the help of tissue or cloth so that the meat is dry.

Now all the ingredients should be soaked for at least half an hour. Then grill it in a pan. Alternatively, you can do it on a barbecue.

Teriyaki Beef Steak

Ingredients:

2 pieces of run meat,

teriyaki sauce 1 tsp

Tomato sauce 1 teaspoon,

1 teaspoon of pepper powder,

1 teaspoon of soy sauce,

half a teaspoon of oil,

Ginger-garlic powder half teaspoon.

Method of preparation:

First cut the pieces of meat thinly and squeeze them with a hammer. Then the meat should be soaked for half an hour.

Then sear it in a hot frying pan and the teriyaki beef steak is ready. You can slice it thinly and serve it.

Rib steak

Ingredients:

1 piece of rib

salt quantity,

1 teaspoon of pepper powder,

Sauce 1 tsp.

Half a teaspoon of oil.

Method of preparation:

First, wash the meat and wipe it well with a cloth or tissue paper. Then it should be rubbed well with all the ingredients with the help of hands so that all the ingredients enter the meat well.

After that, brush a little oil in a steak pan and heat it well. After that add the pieces of meat. When one side is well browned, flip the other side. Serve the rib steak piping hot when well browned on both sides.

Italian beef steak

Ingredients:

Half a kg of thin slices of meat,

Half a teaspoon of pepper powder,

little salt,

½ teaspoon of oregano,

½ teaspoon of basil,

Olive oil 1 teaspoon.

Method of preparation:

First, all the water should be removed from the meat pieces by squeezing them with a tissue or a thin cloth.

After that, mix all the ingredients, heat the oil in a pan, and put the meat pieces in it.

When both sides are cooked well, take it out and serve it hot.

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