Slow Cooker Salsa Chicken Recipe

Now we give you a nice recipe. It’s name is slow cooker salsa chicken. This food recipe is very delicious and class food. Try to cook.

Slow Cooker Salsa Chicken


2 pounds skinless, boneless chicken

2 tablespoons taco seasoning mix

1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)

1 cup finely chopped onion

1/2 cup finely chopped celery

1/2 cup shredded carrot

1 cup prepared salsa

1/4 cup water


Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.

Slow Cooker Salsa Chicken

Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).

Shred the chicken with 2 forks and stir with the salsa mixture.



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