Sesame toast is a simple and delicious snack that can be made in just a few minutes. This crispy toast is coated in sesame seeds and toasted to perfection, giving it a unique texture and flavor. It is a popular dish in many cultures and can be served as a breakfast, brunch, or snack. It can also be served as an appetizer or side dish.
The recipe for sesame toast involves coating slices of bread in a mixture of egg and milk, then dipping them in sesame seeds. The bread is then toasted in a non-stick frying pan until golden brown and crispy. It can be served with butter, jam, honey, or any other toppings of your choice.
Sesame toast is a great way to add some variety to your breakfast or snack routine. It is easy to make and can be customized to suit your taste preferences. Additionally, sesame seeds are a rich source of vitamins, minerals, and antioxidants, making this toast a healthy and nutritious choice.
Here is a recipe for Sesame Toast:
4 slices of bread
1/4 cup milk
1/4 cup sesame seeds
Salt and pepper
2 tablespoons butter
In a bowl, beat the egg and milk together. Season with salt and pepper.
Place the sesame seeds in a shallow dish.
Dip each slice of bread into the egg mixture, making sure to coat both sides.
Place each slice of bread into the dish with sesame seeds, pressing gently to ensure the seeds stick to the bread.
Melt the butter in a non-stick frying pan over medium heat.
Add the sesame-coated bread to the pan and cook for 2-3 minutes per side, until the toast is golden brown and the sesame seeds are toasted.
Serve hot with your favorite toppings.