Here’s a simple and delicious paleo recipe for you:
Paleo Lemon Garlic Chicken Thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper.
- Place the chicken thighs on a baking dish and brush them with the olive oil mixture.
- Arrange lemon slices on top of each chicken thigh.
- Bake for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
- Serve hot and enjoy!
You can also add some vegetables to the baking dish, such as sliced bell peppers or zucchini, for a complete paleo meal.