Tasty and easy mango avocado salad recipe

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Get ready to experience a burst of tropical delight with our Tasty and Easy Mango Avocado Salad recipe. This vibrant dish brings together the luscious sweetness of ripe mangoes and the creamy richness of avocados in a harmonious medley of flavors.

With just a handful of fresh ingredients, you can create a refreshing salad that not only tantalizes your taste buds but also showcases the beauty of nature’s bounty.

Mango avocado salad recipe Ingredients:

  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper, to taste


  1. Prepare the Ingredients:
    • Dice the mangoes and avocados into small, uniform pieces.
    • Finely chop the red onion, jalapeno, and fresh cilantro.
  2. Combine Mango and Avocado:
    • In a mixing bowl, gently combine the diced mango and avocado.
  3. Add Onion and Jalapeno:
    • Add the finely chopped red onion and minced jalapeno to the bowl.
  4. Toss with Cilantro:
    • Gently toss in the freshly chopped cilantro, ensuring even distribution.
  5. Lime Juice and Seasoning:
    • Squeeze the juice of two limes over the mixture to add a zesty and tangy flavor.
    • Season with salt and pepper to taste. Be cautious not to over-salt, as the flavors will intensify as the salad sits.
  6. Mix and Chill:
    • Carefully mix all the ingredients together, ensuring the mango and avocado maintain their shape.
  7. Chill and Serve:
    • Cover the bowl with plastic wrap or a lid and refrigerate the salad for about 30 minutes to allow the flavors to meld.
  8. Serve and Enjoy:
    • Bring out the refreshing Mango Avocado Salad and pair it with your favorite tortilla chips, grilled chicken, fish tacos, or as a topping for salads.
  9. Variations:
    • For added depth, consider adding diced red bell pepper or a touch of minced garlic to the salad.
    • If you prefer more heat, leave the seeds in the jalapeno or add a dash of hot sauce.
  10. Note:
    • Mango Avocado Salad is best enjoyed fresh. If making ahead of time, store it in an airtight container in the refrigerator and consume within a day for the best taste and texture.

At last:

Enjoy the vibrant fusion of flavors and textures in this Mango Avocado Salad—a delightful and versatile accompaniment to your meals!

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