Homemade tasty Creamy garlic parmesan chicken recipe

Photo of author

Author name

Are you ready to embark on a journey of exquisite flavors and comforting textures? Our Homemade Creamy Garlic Parmesan Chicken recipe is here to elevate your dining experience to new heights. Imagine succulent chicken breasts, lovingly seared to golden perfection, enveloped in a velvety, garlic-infused cream sauce that boasts the rich, nutty notes of Parmesan cheese.

This dish is a true testament to the art of combining simple ingredients to create a symphony of taste and satisfaction.

Garlic parmesan chicken Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup baby spinach leaves
  • Fresh parsley, chopped (for garnish)

Making Instructions:

  1. Prepare the Chicken:
    • Start by seasoning both sides of the chicken breasts with salt and black pepper.
  2. Sear the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat.
    • Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and nicely browned.
    • Once cooked, remove the chicken from the skillet and set it aside.
  3. Make the Sauce:
    • Although, in the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
    • Pour in the heavy cream and chicken broth. Stir to combine.
  4. Add Cheese and Herbs:
    • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
    • Stir in the dried thyme and oregano for extra flavor.
  5. Add Spinach:
    • Reduce the heat to medium and add the baby spinach leaves to the sauce.
    • Allow the spinach to wilt into the sauce, stirring gently.
  6. Combine Chicken and Sauce:
    • Return the cooked chicken breasts to the skillet, nestling them into the sauce.
  7. Simmer and Serve:
    • Allow the chicken to simmer in the sauce for another 2-3 minutes, ensuring it’s heated through.
    • Taste the sauce and adjust seasoning with more salt and black pepper if needed.
  8. Garnish and Serve:
    • Sprinkle chopped fresh parsley over the chicken for a burst of color and freshness.
    • Serve the Creamy Garlic Parmesan Chicken over cooked pasta, rice, or with a side of your choice. You can also enjoy it as is.
  9. Enjoy!
    • Serve the Creamy Garlic Parmesan Chicken hot, and savor the delicious combination of flavors.


This recipe yields 4 servings. Feel free to customize the dish by adding vegetables of your choice or adjusting the seasoning to suit your preferences.


Leave a Comment