A delightful culinary adventure with our Baked Lemon Herb Fish recipe. This dish combines the freshness of succulent fish fillets with a burst of zesty lemon and a medley of aromatic herbs. Whether you’re a seasoned seafood enthusiast or looking to expand your palate, this simple yet elegant recipe is sure to impress both your taste buds and your dinner guests.
Perfectly balanced and incredibly easy to prepare, the secret lies in the harmonious blend of olive oil, tangy lemon juice, and a symphony of dried thyme, oregano, and rosemary. As the fish bakes to tender perfection in the oven, the flavors infuse, creating a mouthwatering harmony that will have you savoring every bite.
Elevate your dining experience with this wholesome and nutritious dish that doesn’t compromise on taste. Whether served with steamed vegetables, fluffy rice, or a refreshing green salad, our Baked Lemon Herb Fish promises to be a culinary triumph that’ll make its way into your regular recipe rotation. Prepare to embark on a culinary journey filled with delightful aromas and irresistible flavors, all within the comfort of your kitchen. Let’s get started on this gastronomic adventure!
Ingredients:
4 fish fillets (such as tilapia, cod, or salmon)
2 tablespoons olive oil
1 teaspoon dried thyme
2 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons lemon juice
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon slices for garnish
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Rinse the fish fillets under cold water and pat them dry with paper towels. Place the fillets in the prepared baking dish.
Mix the olive oil, lemon juice, minced garlic, dried thyme, dried oregano, rosemary, salt, and black pepper in a small bowl.
Pour the lemon herb mixture over the fish fillets, ensuring they are evenly coated. You can also use a brush to spread the mixture over the fish.
Place a few lemon slices on top of each fillet for extra flavor.
Cover the baking dish with aluminum foil and bake the fish in the preheated oven for about 15-20 minutes, depending on the thickness of the fillets. The fish should be opaque and easily flake with a fork when done.
Once the fish is cooked, remove it from the oven, and garnish with fresh parsley.
Serve the baked lemon herb fish with your favorite side dishes like steamed vegetables, rice, or a fresh green salad.