Learn how to make vegan coffee in 3 flavors
Generally speaking, those who follow a plant-based diet and lifestyle are not always satisfied with liquor coffee. Sometimes you want to have a nice cup of coffee with cream and caramel. So let’s see three types of coffee recipes made with coconut milk.
Hot mocha coffee
Ingredients:
2 cups of thick coconut milk, 1 cup of freshly brewed coffee liqueur, 2 tablespoons of cocoa powder, sugar or any other sweetener, ½ teaspoon of vanilla extract.
Method:
Combine coffee, coconut milk and vanilla extract in a large mug and mix well by hand or with a beater. Then after it boils in the stove, reduce the flame and let it burn for a while.
Then sift the cocoa powder in a sieve. This will prevent the cocoa powder from clumping. Add sugar or other sweetener if you prefer sweeter coffee. Enjoy the heat.
Thai iced coffee
Ingredients:
A quarter of a cup of coffee liqueur, a little less than half a cup of cold water, 1 tablespoon of vanilla, a few mint leaves, a little syrup, half a cup of coconut milk, a few pieces of ice.
Method:
Infuse coconut milk with vanilla extract, mint and syrup. When thick, drain and cool.
Now put coffee in a glass or tall mug first, then cold water and ice.
Finally pour mint cooled coconut milk. Enjoy delicious mint flavored Thai iced tea.
Coconut Mocha Iced Coffee
Ingredients:
Coffee liqueur 150 ml or ½ cup, coconut milk ½ cup, chocolate syrup 3 tablespoons, cold coconut milk ½ cup, few ice cubes, little vanilla extract
Method:
To make coffee, mix sugar in cold coconut milk and beat with a hand or electric mixer. Beat until thick foam forms. Then add two tablespoons of chocolate syrup, ice, coffee liqueur, normal temperature coconut milk and vanilla extract.
Drizzle the remaining tablespoon of chocolate syrup over the top and enjoy the delicious coconut mocha iced coffee.
Need more recipe like it click here.
