Hilsa Kabab Recipe
Recipe Book USA: Now here’s a new recipe for you. This is a very testy food recipe. Check out the Hilsha Kabab recipe.
1. Hilsa fish 1 pic medium,
2. 1 cups of boiled potatoes,
3. 1 and 1/2 cup of onion,
4. Green pepper: 7-8 pic,
5. Ginger pest 1 teaspoon,
6. 1 teaspoon of garlic pest,
7. black pepper powder: 1/2 teaspoon,
8. 1 teaspoon of chili powder,
9. 3 tablespoons of tomato sauce,
10. 1 egg,
11. According to the taste of salt,
12. Oil Quantitative,
13. Cucumber, tomato, carrot to decorate.
1. First, boil the hilsa fish with ginger, garlic and salt and dry with water. (Excluding fish head and tail)
2. Take out the fish thorns
3. Then marinate the fish with the remaining ingredients except onion and oil and leave for an hour.
4. Fried the fish head and tail with a little turmeric, pepper and salt.
5. Heat the oil and fry the onion in the brown and give it fish.
6. Stir in a row for a while.
7. When lightly brown, take down and serve with onion, green peppers, carrots, carrots, tomatoes, shaped by fish with head and tail.