The best garlic butter recipe for steak which is perfectly grilled

This classic meal garlic butter recipe for steak is a favorite for many. The juicy steak is grilled to perfection and topped with flavorful garlic butter. The roasted potatoes are crispy on the outside and soft on the inside, while the sautéed green beans add a healthy and fresh element to the dish.

Here’s The recipe of garlic butter recipe for steak


  • 4 steaks (ribeye, sirloin, or your preferred cut)
  • 4 tablespoons butter, softened
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 4-5 potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 pound green beans, trimmed
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat the grill to high heat.
  2. In a small bowl, mix together the softened butter and minced garlic. Season with salt and pepper to taste. Set aside.
  3. In a large bowl, toss together the diced potatoes, olive oil, thyme, garlic powder, salt, and pepper. Spread the potatoes out on a baking sheet and roast in the oven at 425°F for 25-30 minutes, or until they are crispy and golden brown.
  4. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the green beans and minced garlic, and sauté for 5-7 minutes, or until the beans are tender but still crisp. Season with salt and pepper to taste.
  5. Season the steaks with salt and pepper. Grill the steaks to your desired doneness, about 4-5 minutes per side for medium-rare. When the steaks are done, top each one with a tablespoon of the garlic butter and let it melt over the top.
  6. Serve the grilled steaks with the roasted potatoes and sautéed green beans on the side. Enjoy!

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