French dressing is a classic salad dressing that is known for its tangy and slightly sweet flavor. It’s a versatile dressing that can be used on a variety of salads and dishes, and is easy to make at home with just a few simple ingredients. In this recipe, we’ll be using a combination of red wine vinegar, Dijon mustard, garlic, oregano, basil, salt, pepper, and honey to create a delicious and flavorful French dressing. This recipe is quick and easy to make, and can be stored in the refrigerator for up to 2 weeks, making it a great option for meal prep.
Here is a simple recipe for French dressing:
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, garlic, oregano, basil, salt, pepper, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Continue whisking until the dressing is smooth and well combined.
- Taste the dressing and adjust the seasoning to your preference.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.