Easy Chinese Shrimp recipe

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This easy Chinese shrimp recipe is a flavorful and satisfying dish that can be prepared in a matter of minutes. The dish features succulent shrimp, colorful bell peppers, and a savory sauce made with soy sauce and oyster sauce. The combination of ginger and garlic adds a depth of flavor to the dish, making it a perfect option for a quick and delicious meal. Serve it over steamed rice and you have a complete meal that will surely delight your taste buds.

Here is a simple and delicious recipe for Chinese-style shrimp:


  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Green onions, sliced (optional)


  1. In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, black pepper, cornstarch, and water. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add garlic and ginger and stir-fry for a few seconds until fragrant.
  4. Add sliced bell peppers and onion and stir-fry for 2-3 minutes until tender-crisp.
  5. Add the shrimp and stir-fry for another 2-3 minutes until the shrimp turn pink and are cooked through.
  6. Add the sauce mixture and stir-fry for another minute until the sauce thickens and coats the shrimp and vegetables evenly.
  7. Turn off the heat and garnish with sliced green onions, if desired.
  8. Serve hot with steamed rice.

Optional: You can also add other vegetables, such as broccoli, snow peas, or mushrooms, to the stir-fry according to your preference.

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