Chicken Alfredo Pasta Recipe

Photo of author

Author name

Chicken Alfredo Pasta is a classic Italian-American dish that is both comforting and delicious. It consists of tender chicken pieces simmered in a rich and creamy sauce made from heavy cream, parmesan cheese, and pecorino romano cheese, and served over a bed of tender fettuccine pasta. The dish is typically garnished with fresh parsley, adding a pop of color and a hint of freshness.

Chicken Alfredo Pasta is a popular choice for both family dinners and special occasions, as it is easy to prepare and is always a crowd-pleaser. Whether you’re a seasoned cook or just starting out, this dish is a must-try. With its simple ingredients and delicious flavor, it’s sure to become a staple in your recipe collection. see Chicken Alfredo Pasta‘s recipe.

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp olive oil
4 cloves garlic, minced
2 cups heavy cream
1 cup grated parmesan cheese
1 cup grated pecorino romano cheese
1 lb fettuccine pasta
Fresh parsley, chopped for garnish

Instructions:

Season the chicken pieces with salt and pepper and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces to the skillet and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.

Pour in the heavy cream and bring to a simmer. Add the parmesan cheese and pecorino romano cheese, and stir until the cheese has melted and the sauce has thickened, about 5 minutes.

Return the chicken to the skillet and stir to coat in the sauce.

In the meantime, cook the fettuccine pasta according to the package instructions. Drain the pasta and add it to the skillet with the chicken and sauce. Toss to combine.

Serve the chicken alfredo pasta hot, garnished with chopped fresh parsley. Enjoy!

This dish is a classic favorite that’s both comforting and delicious. The creamy sauce and tender chicken pair perfectly with the tender fettuccine pasta, making it a perfect meal for any night of the week. Give it a try and let me know how it turns out!

Leave a Comment