Egg Tomato Soup
Recipe Book USA: Eggs and tomatoes are easily available at hand. And any meal made with tomatoes is delicious. So, without delay, make the quick Chinese food egg tomato soup.
Big Tomatoes – 3 Pic
Onion Chopped- 1 Pic
Oil: 1 tsp
5 cup of chicken stock
Soya sauce, light 1 tbsp
2 teaspoons of vinegar
White pepper powder: 1/4 tsp
Three egg’s white part
Sugar as needed
According to the taste of salt
Coriander leaves, garnish for decoration
Put the tomatoes in boiling water.
When thin slices burst, lift the tomatoes and discard.
Fry the onion in the oil.
When soft and shiny, add salt and sugar such as chicken stock, sausages, vinegar, pepper, and quantity.
After boiling, keep it for 10 minutes on a gentle flame.
Whisk the egg whites slightly.
Slowly pour the white part of the egg on top.
Don’t move Wait 1 minute for the eggs to hatch.
Stir for 3 minutes with tomatoes.
After 1 minute, see if the sugar and salt of the soup were alright.