This easy Chinese shrimp recipe is a flavorful and satisfying dish that can be prepared in a matter of minutes. The dish features succulent shrimp, colorful bell peppers, and a savory sauce made with soy sauce and oyster sauce. The combination of ginger and garlic adds a depth of flavor to the dish, making it a perfect option for a quick and delicious meal. Serve it over steamed rice and you have a complete meal that will surely delight your taste buds.
Here is a simple and delicious recipe for Chinese-style shrimp:
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, sliced (optional)
- In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, black pepper, cornstarch, and water. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add garlic and ginger and stir-fry for a few seconds until fragrant.
- Add sliced bell peppers and onion and stir-fry for 2-3 minutes until tender-crisp.
- Add the shrimp and stir-fry for another 2-3 minutes until the shrimp turn pink and are cooked through.
- Add the sauce mixture and stir-fry for another minute until the sauce thickens and coats the shrimp and vegetables evenly.
- Turn off the heat and garnish with sliced green onions, if desired.
- Serve hot with steamed rice.
Optional: You can also add other vegetables, such as broccoli, snow peas, or mushrooms, to the stir-fry according to your preference.