Refreshing Mojito Recipe

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Transport your taste buds to the sun-kissed shores of the Caribbean with the time-honored and invigorating Mojito cocktail. Known for its vibrant flavors and cooling effect, the Mojito is a quintessential favorite, capturing the essence of summer in every sip.

This iconic cocktail effortlessly blends the zesty tang of freshly squeezed lime juice with the sweet allure of granulated sugar, striking a perfect balance that will leave your palate dancing with delight. Infused with the aromatic magic of crushed mint leaves, each sip of this concoction is an aromatic symphony that awakens the senses.

The Mojito‘s heart lies in its white rum base, lending a spirited punch to the drink without overpowering its subtle nuances. To add a touch of sophistication, it is served over mounds of crushed ice, allowing the flavors to mingle and create a harmonious melody of taste and texture.

With its effervescent finish, thanks to a splash of soda water, the Mojito emerges as a sparkling sensation that revitalizes and rejuvenates on even the hottest of days. As you take in the vibrant green hues and the tantalizing fragrance, the Mojito beckons you to savor the magic of an island-inspired cocktail adventure.

Whether you’re hosting a backyard gathering or simply seeking a moment of blissful relaxation, the Classic Mojito promises to be a crowd-pleasing favorite. So, raise your glass, embrace the tropical vibes, and embark on a journey of refreshment with this timeless and beloved cocktail. Get ready to whisk yourself away to a tropical paradise with every sip of the invigorating Mojito!


2 oz (60 ml) white rum
1 oz (30 ml) fresh lime juice
2 teaspoons granulated sugar (adjust to taste)
6-8 fresh mint leaves
Soda water or club soda
Crushed ice
Lime slices and extra mint leaves for garnish



1. In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar.

2. Use a muddler or the back of a spoon to gently muddle the mint leaves and sugar together. This releases the mint’s essential oils and helps to dissolve the sugar.

3. Squeeze the fresh lime juice into the glass, making sure to remove any seeds that might fall in.

4. Add the white rum to the glass and give everything a quick stir to combine.

5. Fill the glass with crushed ice, almost to the top.

6. Top off the glass with soda water or club soda. You can adjust the amount of soda to your preference—more for a lighter drink, less for a stronger one.

7. Give the Mojito a gentle stir to mix all the ingredients together.

8. Garnish with a sprig of fresh mint and a slice of lime.


For an extra burst of mint flavor, you can gently clap the mint leaves between your hands before adding them to the glass. This helps to release even more of the mint’s aroma.

If you prefer a sweeter Mojito, you can add a splash of simple syrup instead of granulated sugar. To make simple syrup, combine equal parts water and sugar in a saucepan, heat until the sugar dissolves, and then let it cool before using.

Mojitos are incredibly versatile, and you can customize them by adding fresh fruits like strawberries, raspberries, or mangoes to the mix for a fruity twist.

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