Mutton curry is a delicious and hearty dish that is perfect for a cold winter day. It is made with mutton, onions, garlic, ginger, tomatoes, turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. The mutton is cooked in a pot with the spices until it is tender, and then the yogurt and water are added to the pot to create a rich and flavorful curry.
This recipe is very versatile and can be easily customized to your taste. For example, you can add other vegetables to the curry, such as potatoes, carrots, or bell peppers. You can also add more or less spice depending on your preference.
Mutton curry is a great dish to serve with rice, naan, or roti. It is also a good option for lunchboxes or potlucks. So next time you are looking for a delicious and hearty dish, try mutton curry!
1 kg mutton, cut into cubes
2 onions, chopped
4 cloves garlic, minced
2 inches ginger, grated
2 tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
1/4 teaspoon salt
1/4 cup oil
1/4 cup yogurt
1/4 cup water
Heat the oil in a large pot over medium heat. Add the onions and cook until softened about 5 minutes.
Add the garlic and ginger and cook for 1 minute more.
Add the tomatoes and cook until softened about 5 minutes.
Add turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Cook for 1 minute, stirring constantly.
Add the mutton and stir to coat the spices.
Add the yogurt and water and bring to a boil.
Reduce heat to low and simmer for 1-2 hours, or until the mutton is tender.
Serve hot with rice or naan.
For a richer flavor, you can add a few tablespoons of ghee to the pot when you are cooking the onions.
If you don’t have yogurt, you can use sour cream or cream cheese instead.
If you want a spicier curry, you can add more red chili powder.
Serve the mutton curry with your favorite side dishes, such as rice, naan, or roti.