Delicious chicken kebab recipe

Chicken kebab is a popular dish that originated in the Middle East and has since spread throughout the world. It is a delicious and flavorful meal made with tender pieces of chicken and a variety of colorful vegetables, marinated in a mixture of herbs and spices.

The kebabs are typically grilled over high heat, giving them a crispy exterior and a juicy, tender interior. This recipe for chicken kebab is easy to make and can be enjoyed as a main course or as a fun party appetizer. So, let’s get started and learn how to make this tasty and healthy dish!

here’s a recipe for chicken kebab:

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
3. Add chicken, onion, and bell peppers to the bowl, and toss to coat everything evenly.
4. Preheat grill to medium-high heat.
5. Thread chicken and vegetables onto skewers, alternating between the chicken and the vegetables.
6. Grill the skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender and slightly charred.
7. Serve hot with your favorite dipping sauce or tzatziki.

Enjoy your delicious chicken kebab!