Chicken Pakora’s Recipe
This food is very testy, Exactly this food is Bangladesh & indian food. This food is good for afternoon meal. Now enjoy this recipe.
2 regular size boneless chicken breasts, washed and finely chopped
tbsp ginger paste
1 tsp garlic paste
1/2 tsp garam masala powder
1/2 tsp salt
5 green chilli, finely chopped
1 tbsp lime juice
1 medium onion, finely chopped (optional)
1 tbsp finely chopped cilantro
2 tbsp gram flour
Oil to fry
- Marinate the chicken with ginger, garlic, garam masala and lime juice. Keep aside for 2 hours (can also be marinated overnight, or in the morning to fry in the afternoon/evening, in that case, add lime juice a few hours before frying).
- Add the salt, green chilli, cilantro and onions (if desired) and mix.
- Add gram flour and mix well. Divide into balls.
- Heat oil and deep fry on medium heat. (I usually prick the balls with a fork during frying to ensure that the pakora is evenly cooked on the inside as well.) The color should be a light golden brown.
- Serve hot.