Chicken Cheese Ball

chicken Keema/Mince – 1 cup
onion chopped – 2-3 tablespoon
all purpose flour/plain flour – 2 tablespoon
ginger paste – 1 teaspoon
garlic paste – 1 teaspoon
green chili paste – 2 teaspoon
coriander leaves chopped – 2 tablespoon
cinnamon-cardamom powder – 1 teaspoon

soy sauce – 1 tablespoon
chili sauce – 1 tsp
egg – 2
salt – to taste
mozzarella cheese cube – 10 pieces
bread curbs – as required
oil for deep fry

in a bowl mix chicken mince with onion, flour, ginger, garlic, sauce, salt, cinnamon-cardamom powder, coriander leaves, green chili paste and egg yolk.

divide the mixture into equal sized round and press them lightly.

cut the mozzarella cheese into cubed.

take one ball and add one cube of cheese at the center of the chicken and close all the corners and give a round shape ball.

Coat the balls into egg white and then coat with bread crumbs.

heat oil in a deep fry pan and fry balls until golden brown.

Now serve hot hot.

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