Delicious Chicken Baghdadi Recipe

Chicken Baghdadi Recipe is a mouthwatering Middle Eastern dish that originates from the city of Baghdad in Iraq. The dish is known for its bold and spicy flavors, which are derived from a blend of aromatic spices and tangy tomato paste. This recipe is easy to make and is perfect for a family dinner or entertaining guests. With juicy and tender chicken breasts coated in a delicious marinade, this dish is sure to impress. So, let’s get started and learn how to make Chicken Baghdadi! Here’s a recipe you can try:


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup tomato paste
  • 2 cloves garlic, minced
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste


  1. Preheat oven to 375°F.
  2. In a small bowl, whisk together the olive oil, lemon juice, tomato paste, minced garlic, cumin, paprika, turmeric, cayenne pepper, salt and pepper.
  3. Place the chicken breasts in a baking dish and pour the marinade over the top, making sure to coat each piece of chicken well.
  4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the middle.
  5. Once the chicken is cooked, remove it from the oven and allow it to rest for a few minutes before serving.
  6. Serve the chicken with rice, salad, or your favorite sides. Garnish with fresh parsley or cilantro if desired.

Enjoy your delicious Chicken Baghdadi Recipe!

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