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There are some things in cooking or food that we have made ourselves. I think the work was done easily. Not really. This creates more problems. Here are some of the “secret words” in the kitchen that can make your job a lot easier.

1. It is important to keep in mind what is being kept in the fridge at home. There are some fruits or vegetables that we keep in the fridge to store for a long time. It is better to keep apples, bananas, tomatoes or potatoes outside without refrigerating them. Because, these fruits or vegetables are good outside for a certain period of time. Potatoes become sweeter at lower temperatures.

2. Many people make the mistake of keeping meat in the fridge. Frozen meat should not be refrigerated. Besides, it is also wrong to put meat in the pot with water. Meat soaked in hot water is kept in the fridge but the taste is lost. So keep fresh ice-free meat in the fridge. The taste will be fine.

3. It is not advisable to use blender in mashed potatoes. Many people do it to make mashed potatoes better. Grind the potatoes in a blender so much that the potato loses its natural appearance. You can use manual instrument instead of mashed potatoes.

4. We usually choose the door of the fridge to keep milk or juice in the fridge. However, milk should not be kept in the refrigerator door. This is because the temperature in the door is higher than inside the fridge. As a result of regular closing and closing of the door, the normal stability of the milk decreases.

5. Many people keep long noodles or pasta in hot water while boiling it. The lower part of the water is boiled first. The upper part is comparatively less boiled. So after dipping the noodles or pasta in hot water in the oven, shake it with a stick and dip it. It will boil evenly.

6. The door of the oven cannot be opened before the scheduled time by leaving food for baking in the oven. If you open the door repeatedly while making bread or cake, check that the temperature of the oven is not right, this will cause the bread or cake to swell less than usual. Also, if you need to check the oven for making pastries, open it for a short time.

7. It is better to keep food in glass jars. And it is important to keep one thing in mind before putting food in the jar. The issue of keeping this empty is again the same amount in each type of food. For example, keep 1 to 3 mm empty jars of jam or jelly, keep 10 to 15 mm empty jars when storing fruits or tomatoes. For low acid foods, leave 25 to 30 millimeters of space.

8. While cooking, many of us are frying eggs in the frying pan, in which we are cooking the meat again. That’s not right. Companies make cooking utensils of various sizes based on cooking utensils. The pancake you will make in the frying pan will be a little wider. Its floor will be relatively thin. When cooking meat again, you need to choose a slightly thicker pan with a thick bottom.

9. There are different types of knives like cooking pans. One type of knife for each job. A kind of knife for grinding bread on the breakfast table and a separate knife for cutting fish. Recognize before buying meat, vegetable and fruit cutting knives. This will make your job easier.

10. Chopper board or cutting board is a very useful material in the kitchen. Any type of vegetable, fish, meat, pepper, onion, ginger, garlic can be easily cut on the cutting board. However, these cutting boards should also be used in multiple sizes. Because, vegetables or fruits should not be cut on raw fish or meat cutting board. Raw meat contains a lot of bacteria, which easily enter the fruit during harvest.