Scrambled Eggs with Spinach and Feta

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Start your day on a savory note with our delectable Scrambled Eggs with Spinach and Feta recipe. This breakfast dish is a perfect blend of wholesome ingredients that come together to create a mouthwatering and nutritious meal. Tender sautéed spinach, creamy scrambled eggs, and tangy feta cheese combine harmoniously to delight your taste buds and provide you with a satisfying start to your morning. With just a few simple steps, you can whip up this flavorful dish that’s as impressive in presentation as it is in taste. So, let’s dive into the kitchen and create a breakfast masterpiece that’s both comforting and nourishing.


4 large eggs
1 cup fresh spinach, chopped
1/4 cup crumbled feta cheese
2 tablespoons milk or cream
Salt and pepper to taste
1 tablespoon butter or cooking oil
Optional toppings: chopped fresh herbs (such as chives or parsley)

Scrambled Eggs with Spinach and Feta


Prep Ingredients:

Crack the eggs into a bowl, add milk or cream, and beat them together until well combined. Season with a pinch of salt and a dash of pepper.

Chop the fresh spinach and crumble the feta cheese.

Cook Spinach:

In a non-stick skillet, melt the butter over medium heat. If you’re using cooking oil, let it heat up.

Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.

Add Eggs:

Push the sautéed spinach to one side of the skillet. Pour the beaten eggs into the empty side of the skillet.

Scramble Eggs:

Allow the eggs to sit for a moment until they start to set around the edges. Then, gently stir and scramble them with a spatula.

Add Feta Cheese:

As the eggs start to come together but are still slightly runny, sprinkle the crumbled feta cheese over the eggs.

Finish Cooking:

Continue to gently scramble the eggs, incorporating the feta cheese and spinach as they cook. Be careful not to overcook; the eggs should be soft and slightly creamy.

Season and Serve:

Once the eggs are cooked to your preferred level of doneness, remove the skillet from the heat. Taste and adjust the seasoning with more salt and pepper if needed.

Serve the scrambled eggs with spinach and feta on plates. You can sprinkle some chopped fresh herbs on top for extra flavor.

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