Classic Italian Recipe Spaghetti Carbonara

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Indulge in the timeless flavors of Italy with our exquisite Spaghetti Carbonara recipe. Hailing from the heart of Rome, this classic Italian dish is a celebration of simple yet decadent ingredients. Picture strands of perfectly cooked spaghetti intertwined with crispy pancetta or bacon bathed in a velvety sauce of eggs and a medley of grated Pecorino Romano and Parmesan cheeses. The result is a harmonious blend of creamy textures and savory flavors that dance on your palate with each forkful. With its origins rooted in tradition, our Spaghetti Carbonara recipe promises to transport you to the enchanting trattorias of Italy, allowing you to savor the essence of authentic Italian cuisine from the comfort of your own home. Prepare to delight in a dish that effortlessly captures the essence of la dolce vita. Buon appetito!


8 ounces spaghetti
4 ounces pancetta or bacon, diced
2 cloves garlic, minced
2 large eggs
1/2 cup grated Pecorino Romano cheese
1/2 cup grated Parmesan cheese
Freshly ground black pepper
Salt to taste
Chopped fresh parsley (for garnish)

Spaghetti Carbonara


Cook the spaghetti in a large pot of boiling salted water until al dente according to the package instructions. Drain the spaghetti, reserving about 1/2 cup of the pasta water.

In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for an additional minute.

In a bowl, whisk together the eggs, Pecorino Romano cheese, and Parmesan cheese until well combined. Season with black pepper.

Remove the skillet from heat and add the cooked spaghetti, tossing to combine with the pancetta or bacon and garlic.

Slowly pour the egg and cheese mixture over the spaghetti, tossing quickly to coat the pasta. The heat from the spaghetti will cook the eggs, creating a creamy sauce. If the sauce appears too thick, gradually add some of the reserved pasta water to loosen it up.

Season with salt to taste and continue tossing the pasta until the sauce thickens slightly and coats the spaghetti evenly.

Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley and an additional sprinkle of grated cheese if desired.

Enjoy your homemade Spaghetti Carbonara, a classic Italian pasta dish known for its rich, creamy sauce and delicious flavors! Serve it as a main course or alongside a fresh salad and crusty bread for a complete meal. Buon appetito!

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