Looking for a unique and flavorful dish that’s perfect for a special occasion or a cozy family dinner? Try this recipe for stuffed acorn squash! Tender and sweet acorn squash halves are filled with a savory mixture of ground turkey, quinoa, dried cranberries, pecans, and parmesan cheese, making for a delicious and satisfying meal that’s sure to impress.
With a hint of thyme and sage, this dish is full of warm and comforting flavors that are perfect for a chilly evening. So, let’s get started and learn how to make this special and flavorful stuffed acorn squash recipe!
Here’s a recipe for a special and unique dish called “Stuffed Acorn Squash”:
- 2 acorn squash, cut in half and seeds removed
- 1 pound ground turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup grated parmesan cheese
- Preheat oven to 375°F.
- Place the acorn squash halves, cut side down, on a baking sheet and bake for 30 minutes.
- Meanwhile, in a large skillet, cook the ground turkey, onion, and garlic over medium heat until the turkey is no longer pink.
- Add thyme, sage, salt, and black pepper to the skillet and stir to combine.
- Stir in the cooked quinoa, dried cranberries, chopped pecans, and grated parmesan cheese.
- Remove the squash from the oven and turn them over, so the cut side is facing up.
- Spoon the turkey mixture into the center of each squash half, filling them to the top.
- Cover the baking sheet with foil and bake for an additional 30-35 minutes, or until the squash is tender and the filling is heated through.
- Remove from the oven and let cool for a few minutes before serving.