Delicious apple jelly making in a simple way - Recipe Book
Delicious apple jelly making in a simple way

Delicious apple jelly making in a simple way

by Afiya Mallick

INGREDIENTS

15 -20 medium tart apples, peelings and cores from
6 cups water (for cooking cores and peels)
1(1 3/4 ounce) box dry pectin


9 cups sugar
1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)

DIRECTIONS

Cook peelings and cores in 6 cups water for 20-30 minutes.

Strain through prepared cheesecloth or jelly bag.

Add water as needed, to strained juice, to obtain 7 cups liquid.



Add pectin (whisk works well) and bring to a rapid boil.

Add sugar, boil hard for 1 minute.

Note: If desired, food coloring can be added to juice for color.

Pour into sterile jars, leaving 1/8″ headspace; wipe jar rims, adjust lids and rings; water bath 5 minutes.

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