Tasty Zucchini Patties recipe - Recipe Book
Tasty Zucchini Patties recipe

Tasty Zucchini Patties recipe

by Afiya Mallick


3 cups grated zucchini
1 teaspoon salt
1 egg, beaten
1⁄4 cup Bisquick (more or less)
1⁄3 cup parmesan cheese

1⁄2 – 1 teaspoon garlic powder
salt and pepper
butter or cooking spray, for frying


Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.

Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over medium heat until browned on each side, about 3 to 4 minutes each side.
Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.

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