Food gets burnt in the pan? Here are some tips - Recipe Book
Food gets burnt in the pan? Here are some tips

Food gets burnt in the pan? Here are some tips

by recipebookbd

Food gets burnt in the pan? Here are some tips

If it gets burnt while preparing food, then the mood will definitely go up at the beginning of the day. What is the best way to get rid of this pain? But using a nonstick pan to avoid this problem is not very convenient, because in that case the risk of cancer increases. What to do in this case? Learn to cook in the steel pan you use so that the food does not burn.



The most important thing is the temperature of the pan. If you want to cook in a pan other than nonstick, you have to heat it to the right temperature first. If the temperature goes up to 320 degrees Fahrenheit, it will not burn the food. How do you know the pan is hot enough. Experienced cooks don’t have to say that. But inexperienced people can resort to a small strategy.

Take a drop of water and throw it in the pan. If the water droplets remain as they are, it means the pan is much cooler. When the water boils, it means that the pan is colder. But if you see the water droplet boiling and running from one place to another on the pan, it means that the pan is hot enough.

The matter will come under your control if you practice a little.

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